Calamari in wine and spaghetti sauce

Ingredients a pair of pound squid, cleaned four cups of tomato sauce a cup of red wine wine 2 tablespoons of fresh juice 1 tablespoon vegetable oil 2 teaspoons chopped garlic 1 teaspoon ground black pepper 1/2 teaspoon ground cayenne pepper pepper 1 teaspoon dried basil 1/3 cup grated Romano cheese directions Separate the tentacles … Read more

Tomato-Cornbread dish with Avocado Associate in Nursingd

Ingredients five cups of one/2-inch cubed quick bread made up of an 8.5-ounce box combine 1 1/2 pounds tomatoes, stemmed and take away medium dice salt, to style a pair of medium garlic cloves, minced 1/2 massive red onion, cut into tiny dice 1/4 cup sliced contemporary cilantro 2 ripe avocados cut into medium dice … Read more

Easy Tomato Soup Cake

Ingredients a packet of spices (18.25 ounces) Ready-mix 1 (10.75 ounces) of Campbell’® Condensed Tomato Soup 1/2 cup of water two eggs directions heat kitchen appliance to 350 degrees fine Gently grease and flour two 8 inches or 9-inch spherical cake pans. mix cake mix, soup, water, and eggs according to package directions. Pour into … Read more

Chicken in a creamy sauce for preserved pasta

Ingredients a pair of wills (10.75 ounces) Campbell’® Condensed Cream Chicken Herb Soup or Campbell’® Condensed Cream soup a cup of Chablis or another dry white wine * 1/4 cup coarsely chopped cellular Kalamata or dried olives in oil 2 tablespoons drained capers 2 garlic cloves, minced 1 (14 ounces) artichoke heart, drained and chopped … Read more

Tomato Welsh rabbit

Ingredients a pair of tablespoons of butter one tablespoon of general flour 3/4 cup milk 1/8 teaspoon hydrogen carbonate 3/4 cup canned diced tomatoes 1/4 teaspoon ready yellow mustard 2 eggs 1 cup sliced cheese salt and pepper to style Directions soften the butter in an exceedingly serious pan over medium heat. Stir in flour … Read more

Tomato and Bean Soup

Ingredients a pair of tablespoons of butter one tablespoon oil 2 onions, sliced 1 cup water 1 (15 ounces) will baked beans 1 (16 ounces) can whole stark naked tomatoes 1 dash hot Poivrade 1 teaspoon ketchup salt and pepper to style Directions in a very little cooking pan over medium heat, cook onions in … Read more

Alfredo tomato sauce with artichokes

Ingredients one (14 ounces) artichoke hearts in water a pair of tomatoes, chopped 1 onion, chopped 1 cup sliced contemporary mushrooms 1/2 cup chopped fresh basil 1/2 cup of milk 2 tablespoons general flour directions Chop the artichoke hearts and place them in a giant skillet with the juice. Thicken with flour and milk until … Read more

Orzo and Tomato Platter with Feta Cheese

Ingredients a cup of raw pasta 1/4 cup honeycombed green olives 1 cup feta cheese, diced three tablespoons of fresh slices parsley 3 tablespoons chopped fresh dill 1 ripe tomato, chopped 1/4 cup virgin vegetable oil 1/8 cup juice salt and pepper to style directions Bring a large pot of lightly salted water to a … Read more

Roasted Roma Tomatoes

Ingredients eight Roma (plum) tomatoes, cut in associate degreed seeds removed one/4 cup extra-virgin oil two tablespoons of sliced garlic 1 teaspoon chopped contemporary parsley 1 teaspoon chopped fresh basil 1 teaspoon chopped fresh oregano salt and black pepper to style 1/2 cup fragmented feta cheese Directions heat a kitchen appliance to 375 degrees F … Read more

Spinach and preserved Tomato food

Ingredients one cup of vegetable broth twelve dehydrated sun-dried tomatoes 1 (8 ounces) package of raw pasta pasta 2 tablespoons of pine insane 1 tablespoon oil 1/4 teaspoon crushed red pepper flakes 1 clove of garlic, minced 1 bunch of contemporary spinach, rinsed and torn into bite-size items 1/4 cup grated Parmesan cheese Directions during … Read more