Roasted Roma Tomatoes

Ingredients eight Roma (plum) tomatoes, cut in associate degreed seeds removed one/4 cup extra-virgin oil two tablespoons of sliced garlic 1 teaspoon chopped contemporary parsley 1 teaspoon chopped fresh basil 1 teaspoon chopped fresh oregano salt and black pepper to style 1/2 cup fragmented feta cheese Directions heat a kitchen appliance to 375 degrees F … Read more

Spinach and preserved Tomato food

Ingredients one cup of vegetable broth twelve dehydrated sun-dried tomatoes 1 (8 ounces) package of raw pasta pasta 2 tablespoons of pine insane 1 tablespoon oil 1/4 teaspoon crushed red pepper flakes 1 clove of garlic, minced 1 bunch of contemporary spinach, rinsed and torn into bite-size items 1/4 cup grated Parmesan cheese Directions during … Read more