Alfredo tomato sauce with artichokes

Ingredients one (14 ounces) artichoke hearts in water a pair of tomatoes, chopped 1 onion, chopped 1 cup sliced contemporary mushrooms 1/2 cup chopped fresh basil 1/2 cup of milk 2 tablespoons general flour directions Chop the artichoke hearts and place them in a giant skillet with the juice. Thicken with flour and milk until … Read more

Orzo and Tomato Platter with Feta Cheese

Ingredients a cup of raw pasta 1/4 cup honeycombed green olives 1 cup feta cheese, diced three tablespoons of fresh slices parsley 3 tablespoons chopped fresh dill 1 ripe tomato, chopped 1/4 cup virgin vegetable oil 1/8 cup juice salt and pepper to style directions Bring a large pot of lightly salted water to a … Read more