Calamari in wine and spaghetti sauce

Ingredients a pair of pound squid, cleaned four cups of tomato sauce a cup of red wine wine 2 tablespoons of fresh juice 1 tablespoon vegetable oil 2 teaspoons chopped garlic 1 teaspoon ground black pepper 1/2 teaspoon ground cayenne pepper pepper 1 teaspoon dried basil 1/3 cup grated Romano cheese directions Separate the tentacles … Read more

Tomato-Cornbread dish with Avocado Associate in Nursingd

Ingredients five cups of one/2-inch cubed quick bread made up of an 8.5-ounce box combine 1 1/2 pounds tomatoes, stemmed and take away medium dice salt, to style a pair of medium garlic cloves, minced 1/2 massive red onion, cut into tiny dice 1/4 cup sliced contemporary cilantro 2 ripe avocados cut into medium dice … Read more

Easy Tomato Soup Cake

Ingredients a packet of spices (18.25 ounces) Ready-mix 1 (10.75 ounces) of Campbell’® Condensed Tomato Soup 1/2 cup of water two eggs directions heat kitchen appliance to 350 degrees fine Gently grease and flour two 8 inches or 9-inch spherical cake pans. mix cake mix, soup, water, and eggs according to package directions. Pour into … Read more

Chicken in a creamy sauce for preserved pasta

Ingredients a pair of wills (10.75 ounces) Campbell’® Condensed Cream Chicken Herb Soup or Campbell’® Condensed Cream soup a cup of Chablis or another dry white wine * 1/4 cup coarsely chopped cellular Kalamata or dried olives in oil 2 tablespoons drained capers 2 garlic cloves, minced 1 (14 ounces) artichoke heart, drained and chopped … Read more