Chicken dish


  • two tablespoons butter
  • one 1/2 pounds skinless boned
  • chicken breasts
  • 1 (10.75 ounces) will
  • Campbell’В® Condensed Cream
  • of soup (Regular or 98�t Free)
  • 1/4 cup water
  • 2 teaspoons juice
  • 2 cloves garlic, minced
  • Hot saute the alimentary paste


Heat the butter in a very ten-inch frying pan over medium-high heat. Add the chicken and cook for 10 minutes or till it’s well-tanned on each side. take away the chicken and set it aside.

Stir within the soup, water, lemon juice, and garlic. Heat to a boil. come the chicken to the frying pan and cut back the warmth to low. cowl and cook for five minutes or till chicken is sauteed through.

Serve the chicken with the pasta.

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