Easy Tomato Soup Cake


  • a packet of spices (18.25 ounces)
  • Ready-mix
  • 1 (10.75 ounces) of Campbell’®
  • Condensed Tomato Soup
  • 1/2 cup of water
  • two eggs


heat kitchen appliance to 350 degrees fine Gently grease and flour two 8 inches or 9-inch spherical cake pans.

mix cake mix, soup, water, and eggs according to package directions. Pour into ready molds.

Bake for twenty-five minutes or until cooked through. Let cool on wire racks for ten minutes. take away pans and funky totally.

Fill and frost with your favorite cheesecake frosting.

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