Melon with Ice Cream

Ingredients

  • 1 medium cantaloupe, quartered
  • wedges
  • 1-pint bulk fat-sugar vanilla icing bulk
  • cream
  • 1/4 cup reduced-fat granola with
  • raisins

directions

Place cantaloupe wedges in individual bowls. Garnish each with a scoop of ice cream and 1 tablespoon of granola. Serve immediately.

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