Mushroom sauce


  • two (14.5 ounces) will be diced
  • tomatoes, undrained
  • 2 (10.75 ounces) cans of condensed
  • tomato soup, undiluted
  • one (14 ounces) jar dish sauce
  • 1 (8 ounces) can of mushroom stems
  • and pieces, drained
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 garlic clove, minced


during a massive saucepan, mix all ingredients. rouse a boil, stirring frequently. cut back heat. Simmer, uncovered, for fifteen minutes; cool.

Transfer to electric refrigerator luggage or containers. Freeze for up to three months.

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