Val and Jess’ vegetarian Avocado Dip

Ingredients two avocados – peeled, faveolate and diced one (19 ounces) will black beans, drained and rinsed 1 (11 ounces) can of the whole kernel corn, drained 1 medium onion, minced 3/4 cup condiment 1 tablespoon sliced contemporary cilantro 1 tablespoon juice 2 tablespoons seasoner salt and pepper to style Directions in an exceedingly bowl, … Read more

Vegan curry rice

Ingredients a pair of tablespoons of vegetable oil a tablespoon of minced garlic black pepper for styling 1 tablespoon ground cumin, or to taste 1 tablespoon ground curry powder, or to taste 1 tbsp chili powder, or to taste 1 vegetable stock cube 1 cup of water 1 tablespoon of soybeans 1 cup raw polished … Read more