- one packet (16 ounces) colored
- rotini food
- two tomatoes, grated
- 1 green bell pepper, chopped
- 1 onion, chopped
- 1 giant cucumber, chopped
- 1 cup broccoli florets
- 1 cup sliced fresh mushrooms
- 1 bottle (8 ounces) Italian style
- 1 cup of black olives, faveolate and
Bring four liters of water to a rapid boil (2 teaspoons of salt are added, optional). Add the rotini. return the water to a rapid boil and cook uncovered, stirring frequently, for about ten to twelve minutes. Drain.
Rinse with cold water.
mix grilled food with tomatoes, green pepper, onion, cucumber, broccoli, mushrooms, olives and Italian dressing. wrap up and relax. Toss the salad before serving.