Roasted Roma Tomatoes


  • eight Roma (plum) tomatoes, cut in
  • associate degreed seeds removed
  • one/4 cup extra-virgin oil
  • two tablespoons of sliced garlic
  • 1 teaspoon chopped contemporary parsley
  • 1 teaspoon chopped fresh basil
  • 1 teaspoon chopped fresh
  • oregano
  • salt and black pepper to style
  • 1/2 cup fragmented feta cheese


heat a kitchen appliance to 375 degrees F (190 degrees C). combine the tomatoes, olive oil, garlic, parsley, basil, oregano, and salt and pepper in a bowl, operating the seasonings into the cavities of the tomatoes. Place the tomatoes, cut sides up, on a baking sheet, and sprinkle every tomato with regarding one tablespoon of feta cheese.

Bake the tomatoes within the preheated kitchen appliance till soft-bo however still firm, about fifteen minutes.

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