Alfredo tomato sauce with artichokes

Ingredients one (14 ounces) artichoke hearts in water a pair of tomatoes, chopped 1 onion, chopped 1 cup sliced contemporary mushrooms 1/2 cup chopped fresh basil 1/2 cup of milk 2 tablespoons general flour directions Chop the artichoke hearts and place them in a giant skillet with the juice. Thicken with flour and milk until … Read more