Val and Jess’ vegetarian Avocado Dip

Ingredients two avocados – peeled, faveolate and diced one (19 ounces) will black beans, drained and rinsed 1 (11 ounces) can of the whole kernel corn, drained 1 medium onion, minced 3/4 cup condiment 1 tablespoon sliced contemporary cilantro 1 tablespoon juice 2 tablespoons seasoner salt and pepper to style Directions in an exceedingly bowl, … Read more