Calamari in wine and spaghetti sauce

Ingredients a pair of pound squid, cleaned four cups of tomato sauce a cup of red wine wine 2 tablespoons of fresh juice 1 tablespoon vegetable oil 2 teaspoons chopped garlic 1 teaspoon ground black pepper 1/2 teaspoon ground cayenne pepper pepper 1 teaspoon dried basil 1/3 cup grated Romano cheese directions Separate the tentacles … Read more

Alfredo tomato sauce with artichokes

Ingredients one (14 ounces) artichoke hearts in water a pair of tomatoes, chopped 1 onion, chopped 1 cup sliced contemporary mushrooms 1/2 cup chopped fresh basil 1/2 cup of milk 2 tablespoons general flour directions Chop the artichoke hearts and place them in a giant skillet with the juice. Thicken with flour and milk until … Read more