Easy Tomato Soup Cake

Ingredients a packet of spices (18.25 ounces) Ready-mix 1 (10.75 ounces) of Campbell’® Condensed Tomato Soup 1/2 cup of water two eggs directions heat kitchen appliance to 350 degrees fine Gently grease and flour two 8 inches or 9-inch spherical cake pans. mix cake mix, soup, water, and eggs according to package directions. Pour into … Read more

Alfredo tomato sauce with artichokes

Ingredients one (14 ounces) artichoke hearts in water a pair of tomatoes, chopped 1 onion, chopped 1 cup sliced contemporary mushrooms 1/2 cup chopped fresh basil 1/2 cup of milk 2 tablespoons general flour directions Chop the artichoke hearts and place them in a giant skillet with the juice. Thicken with flour and milk until … Read more

Orzo and Tomato Platter with Feta Cheese

Ingredients a cup of raw pasta 1/4 cup honeycombed green olives 1 cup feta cheese, diced three tablespoons of fresh slices parsley 3 tablespoons chopped fresh dill 1 ripe tomato, chopped 1/4 cup virgin vegetable oil 1/8 cup juice salt and pepper to style directions Bring a large pot of lightly salted water to a … Read more