Tomato and Bean Soup


  • a pair of tablespoons of butter
  • one tablespoon oil
  • 2 onions, sliced
  • 1 cup water
  • 1 (15 ounces) will baked beans
  • 1 (16 ounces) can whole stark naked
  • tomatoes
  • 1 dash hot Poivrade
  • 1 teaspoon ketchup
  • salt and pepper to style


in a very little cooking pan over medium heat, cook onions in butter and oil till tender. Meanwhile, in a medium saucepan, bring water to a boil Pour beans and tomatoes into the water. Stir overdone onions into the mixture Associate in Nursingd simmer for five minutes. Puree with the Poivrade and cetchup in a mixer or food processor, or mistreatment an immersion blender. come to heat, season with salt and pepper, and warm through.

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