- a pair of tablespoons of butter
- one tablespoon of general flour
- 3/4 cup milk
- 1/8 teaspoon hydrogen carbonate
- 3/4 cup canned diced tomatoes
- 1/4 teaspoon ready yellow
- 2 eggs
- 1 cup sliced cheese
- salt and pepper to style
soften the butter in an exceedingly serious pan over medium heat. Stir in flour till smooth, then still cook and stir until gently browned, concerning ten minutes. bit by bit stir within the milk in order that no lumps type
so simmer until thick, stirring the complete time. take away from the heat.
Stir along with the hydrogen carbonate and canned tomatoes; stir into the sauce. Whisk together the mustard and eggs; stir into the tomato sauce. Set the pan over a pot of barely cookery water (like a double boiler). Stir within the cheese and season with salt and pepper.
still cook, stirring occasionally, till cheese has melted.