Trail Combine Muffins


  • a pair of 1/4 cups general flour
  • 1 cup dry cereal without raisins
  • 3/4 cup packed sugar
  • 2 teaspoons sourdough
  • 1/2 teaspoon of salt
  • 2 eggs
  • 1 cup milk
  • 3/4 cup cooking fat
  • 1 teaspoon of aroma
  • 1/2 cup miniature tasteful
  • chocolate chips
  • 1/2 cup dry-cooked slices
  • peanuts
  • 1/2 cup raisins
  • 1/2 cup chopped dried apricots


in an extremely giant bowl, combine flour, cereal, brown sugar, baking powder, and salt. In another bowl, beat the eggs, milk, oil, and vanilla; stir into dry ingredients until moistened. Fold in the crisps, peanuts, raisins, and apricots.

Fill lubricated or paper-lined gem cups with a full joint fraction. Cook at 375 degrees F for 15-18 minutes or until a strip comes out to do the housework. Let cool for five minutes before removing from pans to wire racks. Serve hot.

Leave a Comment